The origins of Moscatel de Setúbal can be traced back to ancient Rome, when the Romans introduced winemaking to the region. Over time, the production of Moscatel de Setúbal became an important part of the local economy, and it played a significant role in the development of the region.
During the Middle Ages, Moscatel de Setúbal became popular with the ruling classes, and it was often served at royal courts and banquets. In the 16th century, the wine was introduced to England, where it quickly gained a reputation for its rich, sweet flavor and complex aromas.
Today, Moscatel de Setúbal is still an important part of the local economy and culture in the Setúbal region. It is produced by a number of different wineries, and it is enjoyed by wine lovers all over the world. Moscatel de Setúbal is typically sweet and full-bodied, with flavors of honey, apricot, and dried fruit. It is often served as a dessert wine, and it pairs well with a variety of sweet and savory foods.
