Moscatel de Setúbal is a type of fortified wine that is produced in the Setúbal region of Portugal. It is made from the Moscatel grape variety, which is known for its rich, sweet flavors and aromas. Moscatel de Setúbal is produced using a process called mutage, in which the fermentation of the wine is stopped by the addition of grape spirits. This results in a wine that is high in alcohol content, typically around 20% ABV.
One of the most distinctive characteristics of Moscatel de Setúbal is its intense golden color, which is the result of the wine being aged in oak barrels. The wine also has a complex and nuanced flavor profile, with notes of dried fruit, honey, and nuts. It is often described as being luscious and velvety on the palate, with a long, lingering finish.
There are several different styles of Moscatel de Setúbal, including young, fresh wines that are meant to be enjoyed within a few years of production, and older, more complex wines that have been aged for several decades. The older wines are often considered to be among the finest examples of Moscatel de Setúbal, with a depth and complexity that is unmatched by younger wines.
Moscatel de Setúbal is typically served as a dessert wine, and pairs well with a variety of sweet and savory dishes. It is also a popular choice for sipping on its own, and is often enjoyed as an after-dinner drink.
If you are a fan of fortified wines, Moscatel de Setúbal is definitely worth trying. Its rich, complex flavor and long, lingering finish make it a true treat for the senses.
